Heirloom tomato, fried bread, roasted corn, parmesan, pickled fennel, sherry vinaigrette.
Arugula and local lettuces, pickled onion, cucumber, your choice of dressing.
Massaged local kale, fish sauce Caesar dressing, parmesan, cornbread croutons.
Local lettuce, goat cheese, roasted beets, bacon, hard-boiled egg, avocado, Bragg's vinaigrette.
Hickory Nut Gap pork belly, kimchi, tomato jam, fried egg, smoked garlic mayo, Hawaiian roll.
Fried calamari, charred lemon mayo, herbs, pickled giardiniera, nuoc cham, toasted baguette. Comes with fries or choose from the side options for an additional $1 charge
Thin sliced country ham, mustard, caramelized onions, sharp white cheddar + house - made fruit preserves on a grilled Hawaiian roll, Choice of side **Gluten free - Can be modified to accommodate dietary restrictions.
Brined Heritage Farm pork chop, zucchini, corn + tomato succotash an apple cider pan sauce
Hickory Nut Gap seared petite tenderloin, potato gratin, fried green beans + cauliflower, soubise
Seared HNG pork belly, coconut lime rice, sunny side up egg, rainbow carrots & green onion, kimchi, sprouts, red curry sauce.
Organic Salmon, farro, chipotle and piquillo pepper harissa, almonds, pickled raisins, roasted carrots, preserved lemon vinaigrette.
Handmade fettuccine noodles, asparagus, local mushrooms, confit sun dried tomatoes, creamy pesto. Protein options listed below
Grass-fed beef or grilled portobello caps, white cheddar, caramelized onions, arugula, smoked garlic mayo & pickles on potato bun. Served with french fries.
Grilled shrimp or fried eggs, tater tots, cheddar, roasted peppers, arugula, sriracha lime sauce, preserved lemon crema in a grilled flour tortilla. Served with french fries.
Charred ginger mayo, Thai buffalo sauce, nuoc cham, local veggie Asian slaw on a potato bun. Served with french fries.
Buttermilk fried chicken, buffalo, avocado ranch, pickled slaw, garam masala waffle
Seaweed salad, pickled radish, carrot, avocado, coconut lime rice, sriracha lime sauce. (Sub for our avocado sauce to make the Tofu Poke vegan).
2 Beeswax and Butter macarons- flavor changes. Please ask.
Cocoa nibs, fruit roll up
Yogurt panna cotta, lemon curd, blueberries, granola
Apples, blueberries, streusel
French Broad Chocolate cocoa nibs, local honey
Opening Hours Days
|Mon||11:00 AM to 9:00 PM|
|Tue||11:00 AM to 9:00 PM|
|Wed||11:00 AM to 9:00 PM|
|Thu||11:00 AM to 9:00 PM|
|Fri||11:00 AM to 10:00 PM|
|Sat||11:00 AM to 10:00 PM|
|Sun||2:57 PM to 8:29 PM|
No reviews added yet!