Lightly breaded and fried calamari rings, frisee, pepperoncini, charred ginger mayo. gluten-free
Served with coleslaw + house ranch
Bacon, tarragon oil, grilled baguette.
Hand cut fries, cheddar cheese, chives, caramelized onions, sriracha lime sauce, preserved lemon crema.
Arugula and local lettuces, pickled onion, cucumber, your choice of dressing.
Massaged local kale, fish sauce Caesar dressing, parmesan, cornbread croutons.
Local lettuce, goat cheese, roasted beets, bacon, hard-boiled egg, avocado, Bragg's vinaigrette.
Thin sliced country ham, mustard, caramelized onions, sharp white cheddar + house - made fruit preserves on a grilled Hawaiian roll, Choice of side **Gluten free - Can be modified to accommodate dietary restrictions.
Grilled chicken, bacon, heirloom tomatoes, lettuce, smoked garlic mayo on sourdough, choice of side
Fried NC shrimp seasoned in Old Bay, frisee, carrot, fennel + mustard seed gardinaire, Cajun remoulade on a toasted baguette, choice of side
Brined Heritage Farm pork chop, zucchini, corn + tomato succotash an apple cider pan sauce
Hickory Nut Gap seared petite tenderloin, potato gratin, fried green beans + cauliflower, soubise
Organic Salmon, farro, chipotle and piquillo pepper harissa, almonds, pickled raisins, roasted carrots, preserved lemon vinaigrette.
Handmade fettuccine noodles, asparagus, local mushrooms, confit sun dried tomatoes, creamy pesto. Protein options listed below
Grass-fed beef or grilled portobello caps, white cheddar, caramelized onions, arugula, smoked garlic mayo & pickles on potato bun. Served with french fries.
Grilled shrimp or fried eggs, tater tots, cheddar, roasted peppers, arugula, sriracha lime sauce, preserved lemon crema in a grilled flour tortilla. Served with french fries.
Charred ginger mayo, Thai buffalo sauce, nuoc cham, local veggie Asian slaw on a potato bun. Served with french fries.
Buttermilk fried chicken, buffalo, avocado ranch, pickled slaw, garam masala waffle
Seaweed salad, pickled radish, carrot, avocado, coconut lime rice, sriracha lime sauce. (Sub for our avocado sauce to make the Tofu Poke vegan).
Kimchi + peach relish
Pepper crusted tuna, whipped avocado puree, rice wine marinated cucumbers, honey ponzu
Pickled Jalapeno + maple buttered cornbread vegetarian gluten-free
Rotating house-made pickles. GF
Old Bay Seasoning
Opening Hours Days
|Mon||11:00 AM to 9:00 PM|
|Tue||11:00 AM to 9:00 PM|
|Wed||11:00 AM to 9:00 PM|
|Thu||11:00 AM to 9:00 PM|
|Fri||11:00 AM to 10:00 PM|
|Sat||11:00 AM to 10:00 PM|
|Sun||2:57 PM to 8:29 PM|
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