Seasonal chow chow, beet puree, beet soil.
Confit duck breast, mole spread, lettuce, cotija, pickled onions, preserved lemon crema, poblano pepper jelly on a fried flour tortilla.
Lightly breaded and fried calamari rings, frisee, pepperoncini, charred ginger mayo. gluten-free
Dry: Bread and butter pickle brine. Sticky: Hoisin glaze. Coleslaw, blue cheese ranch.
Bacon, tarragon oil, grilled baguette.
Hand cut fries, cheddar cheese, chives, caramelized onions, sriracha lime sauce, preserved lemon crema.
Call Kickback for the soup of the day
Arugula and local lettuces, pickled onion, cucumber, your choice of dressing.
Massaged local kale, fish sauce Caesar dressing, parmesan, cornbread croutons.
Local lettuce, goat cheese, roasted beets, bacon, hard-boiled egg, avocado, Bragg's vinaigrette.
Whipped herbed potatoes, local asparagus, foraged mushrooms, bone marrow gravy. (You would like your steak prepared differently than Med-rare please indicate in the instructions.)
Organic Salmon, farro, chipotle and piquillo pepper harissa, almonds, pickled raisins, roasted carrots, preserved lemon vinaigrette.
Handmade fettuccine noodles, creamy pesto, capers, local mushrooms, kale, rehydrated sundried tomatoes.
Lightly cured and smoked trout or crispy smoked tofu, house-made sauerkraut, gruyere cheese, arugula, Cajun remoulade on rye bread.
Fried or Grilled Joyce Farms Chicken, bacon, pickled onions, Calabrian chili + piquillo pepper harissa, chevre, smoked garlic mayo on grilled sourdough. Comes with fries, sub for sweet potato fries or salad.
Grass-fed beef or grilled portobello caps, white cheddar, caramelized onions, arugula, smoked garlic mayo & pickles on potato bun. Served with french fries.
Grilled shrimp or fried eggs, tater tots, cheddar, roasted peppers, arugula, sriracha lime sauce, preserved lemon crema in a grilled flour tortilla. Served with french fries.
Charred ginger mayo, Thai buffalo sauce, nuoc cham, local veggie Asian slaw on a potato bun. Served with french fries.
Buttermilk fried chicken, buffalo, avocado ranch, pickled slaw, garam masala waffle
Seaweed salad, pickled radish, carrot, avocado, coconut lime rice, sriracha lime sauce. (Sub for our avocado sauce to make the Tofu Poke vegan).
Rotating house-made pickles. GF
Old Bay Seasoning
Mixed Olives + poached local mushrooms.
Hickory Nut Gap chorizo patty, sharp white cheddar, pineapple, smoked garlic mayo and caramelized onions on City Bakery rye served with fries.
Opening Hours Days
|Mon||11:00 AM to 9:00 PM|
|Tue||11:00 AM to 9:00 PM|
|Wed||11:00 AM to 9:00 PM|
|Thu||11:00 AM to 9:00 PM|
|Fri||11:00 AM to 10:00 PM|
|Sat||11:00 AM to 10:00 PM|
|Sun||11:00 AM to 9:00 PM|
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