Tangy, crunchy, spicy - an Indian street food classic. Puffed rice, flour crisps (puris), crunchy chickpea noodles, cilantro, & onions tossed with tamarind & green chutneys.
Fresh roasted corn, cucumber, cilantro, mint, tomato, onions, and crispy corn poha tossed with our cumin-lime dressing.
Fresh green mango, peanuts, golden raisins, corn poha (Indian corn flakes), onions, cilantro, green chutney, lime, and fried curry leaves.
Crispy Indian potato fritters (two) served on spiced garbanzo bean stew topped with tamarind & green chutneys, sweetened yogurt, and crunchy chickpea noodles (sev).
Joyce Farms chicken seasoned w/ Kashmiri spices in a curried chickpea batter. Served with green chutney & sweet yogurt.
Indian style savory kale fritters made with curried chickpea batter. Served with green chutney & sweet yogurt.
Julienned “okra fries” tossed with salt & seasoning, served with a lime wedge. Okra like you’ve never had it - one of our signature dishes.
Ground lamb sliders seasoned with cumin, ginger, chillies, mint, & cilantro. Served with desi slaw, green chutney, and Maggi ketchup on 2 toasted buns (pav) brushed w/ ghee.
Spicy potato dumplings fried in curried chickpea batter topped with green & tamarind chutneys. Served on two toasted buns.
Spiced lamb hash simmered with tomatoes, ginger and aromatic spices. Garnished with onions & cilantro, green chutney, sweet yogurt and served on two toasted buns. The most awesome Sloppy Joe ever
Crispy fish seasoned with cumin, lime, chilli powder, ginger, garlic. Wrapped in hot-buttered naan with desi slaw, onions, cilantro, & chutney. Served with raita.
Chargrilled boneless Joyce Farms chicken marinated in yogurt, lime juice, kashmiri chilli paste, and North Indian spices. Wrapped in hot-buttered naan with desi slaw, onions, cilantro, & chutney. Served with raita.
Paneer (Indian farmer’s cheese) marinated in yogurt, lime juice, kashmiri chilli paste, and North Indian spices, chargrilled with onions and bell peppers. Wrapped in hot-buttered naan with desi slaw, onions, cilantro, & chutney. Served with raita.
A Maharashtrian street food classic! A spicy mixed vegetable hash served with grilled and buttered pav buns, and topped with chilles, onions, cilantro.
Corn, peas, onion, cilantro, curry leaf, ginger, & chillies. Served with sambar & coconut chutney
Tomato, cheese, onion, cilantro, curry leaf, ginger, & chillies. Served with sambar & coconut chutney
Marinated and seared Joyce Farms chicken in an aromatic tomatocream sauce with butter and jaggery. A North Indian favorite and one of our signature dishes.
Spinach simmered with cumin, garam masala, fenugreek, tomatoes, paneer (Indian farmer’s cheese), and a dash of cream.
Shredded white & red cabbage, carrots, scallions, and roasted cashews topped with toasted sesame seeds, cilantro, and sev, with a cumin-lime vinaigrette.
Creamy rice pudding made with cardamom, sliced almonds, and raisins.
3 deep fried dumplings made of milk, flour, butter and cream, soaked in cadamom & rose syrup
with sweet yogurt
with sweet yogurt
roasted corn niblets with ghee
Opening Hours Days
|Mon||5:00 PM to 9:15 PM|
|Tue||5:00 PM to 9:16 PM|
|Wed||5:00 PM to 9:15 PM|
|Thu||5:00 PM to 9:16 PM|
|Fri||11:30 AM to 9:26 PM|
|Sat||11:30 AM to 9:13 PM|
|Sun||12:00 PM to 3:15 PM||5:00 PM to 9:15 PM|
No reviews added yet!