Local Greens Mix / Cabbage / Kale / Rice Noodles / Thai Basil / Pickled Onions / Peanut Sauce *(AVAILABLE FOR DINNER ONLY)*
Two Filipino-style spring rolls / Hickory Nut Gap ground pork / Cabbage / Carrot / Onion / House made sweet chili sauce / House sweet pickle
Spicy Thai basil green sauce / Red peppers / Pickles / Local lettuce cup
Beef, Pork, Tofu (V), or Plant Meat (V) / Steamed kale / Sweet soy glaze / Spicy yogurt / Kimchi pickle / Geraldine's Bakery naan bread / Lime
Two pieces of Geraldine's Bakery naan / Apple-Cranberry Chutney / Raita
Beef, Pork, Tofu (V), or Plant Meat (V) / House Masala curry / Roasted tomatillo salsa / Yogurt raita / Pickled red onion / Geraldine's Bakery naan bread / Cilantro / Lime
Springer Mountain chicken wings / Chef's sweet and spicy sauce / Pickles
Your choice of Peanut Noodle or Thai Salad Peanut Noodle- Wheat noodles, local greens, red peppers, cabbage, pickled onion, and peanut dressing
Indian-style Lentil stew / Potatoes / Red Peppers / Raita / Chili Oil / Cilantro
Squash / Shiitake Mushrooms / Sprouts / Kimchi Pickles / Pickled Onion / Pickled Cucumber / Gochujang Sauce / Choice of White or Brown Jasmine Rice
Wheat noodles, Local greens, Cabbage, Red peppers, Kale, Peanut dressing
Coconut cream, roasted garlic, lemongrass and ginger broth / Shiitake Mushrooms / Vermicelli Noodles / Chili Oil / Cilantro *Vegetarian and Gluten Free*
Hearty Indian curry, green beans, red pepper, turmeric, spices, and pickled jalapeños. Served with your choice of rice. Ask to make Gluten Free.
Spicy Thai green coconut curry / Lemongrass / Ginger / Cilantro / Lime
Gently spicy Thai red coconut curry / Smoked paprika / Roasted Peanuts / Lime
Kashmiri style curry / Yogurt / Aromatic spices / Cilantro / Pickled red onion
Creamy UK style tomato curry / House garam masala spice blend / Cilantro
Mild yellow Thai coconut curry / Lemongrass / Cilantro / Lime
(100%) Natural, hormone-free, and antibiotic-free protein from family-owned farms.
Cage-free, antibiotic-free, hormone-free, and humanely raised chicken breast.
(100%) Plant-based protein made from vital wheat gluten.
Organic, non-GMO, and extra-firm tofu.
(7) Jumbo white shrimp.
(WITH FARM TO HOME MILK)
Your choice of white or brown jasmine rice.
Blue Dream Curry and Comfort Food was started by James Sutherland and Sean Park who worked together at a restaurant in Atlanta, GA. After falling in love with the Asheville community, they decided to move there and start their first venture. Blue Dream has five core philosophies that power the journey:
1. Support of Local Economies - We will strive to support the local workforce, local farms, and the local economy wherever the journey takes us, including becoming Living Wage Certified, using fresh local ingredients in our dishes and supporting local charities, businesses, producers and suppliers.
2. Protection of the Environment - We will always consider our impact on our planet and strive to always reduce carbon footprints, manage our waste responsibly, and help mother nature in any way possible, including comprehensive composting and recycling programs.
3. Living Wage Certified - We pay our staff, both front and back of the house, an hourly wage that reflects what it costs to live in Asheville, as well as bonuses, regular raises, and lots of other great incentives.
4. Celebration of Diversity - Our journey is an international one and so we will always embrace and celebrate diversity in our dishes and our mindset.
5. “Kind Spirits • Elevated Flavors” - Our attitudes and our beers will always be kind, and our flavors will always take you to a higher level.
Opening Hours Days
|Mon||4:58 PM to 8:57 PM|
|Tue||5:00 PM to 8:45 PM|
|Wed||5:00 PM to 8:48 PM|
|Thu||11:30 AM to 2:50 PM|
|Fri||5:00 PM to 10:45 PM|
|Sat||12:00 PM to 9:45 PM|
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