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The Corner Kitchen is a Biltmore Village bistro in Asheville, NC offering Southern dishes with an urban twist.
American
(828) 274 -2439
THE DAY WE OPENED the Corner Kitchen, this house was 108 years old. It was built around 1895 as part of Biltmore Village. George Washington Vanderbilt came to Asheville in the late 1880 s. Taken with the beauty of the area, he purchased a vast amount of land including the town of Best, which was promptly renamed Biltmore Village. He commissioned famed landscape architect, Frederic Law Olmstead to design this charming neighborhood. Vanderbilt built these homes to house the workers he would need to keep his self-sufficient estate running. The first people to live in this house were the Waddells, parents of Vanderbilt s civil engineer. Although the Biltmore House was designed by Richard Morris Hunt, most of the houses like ours were designed by Hunt s architect on the scene, Richard Sharpe Smith. During the last twenty years, the Village has become a thriving commercial center. One of our owners, Kevin Westmoreland, grew up nearby and remembers the days when it was filled with families and small businesses like a barber shop and a grocery store. Our building has been home to three restaurants and an architectural firm. As a result of the popularity of Corner Kitchen, owners Joe Scully and Kevin Westmoreland invested in the next thing which became Chestnut, located in downtown Asheville..
Gluten Free = GF / Easily Made Gluten Free = EGF / Vegetarian = V / Vegan = V+ // *May be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Available All Day
Served Everyday 11:00am - 3:00pm
$8.75
Vegetarian and GF
$17.50
Jerk seasoning, bell peppers, onions, salad greens, island "slaw," mango aioli, thai chili sauce
$10.00
Fresh Fruit, Yogurt, House Granola, Haw Creek Honey (V)
Hand-Cut Fries, Bacon Pea Salad (GF), Feta Potato Salad (GF), Red Slaw (GF, V+)
$20.00
House-Made Caraway Roast Beef, Horseradish Beer Cheese, Red Onion, Griddled Kaiser Roll (EGF)
$20.00
Catfish Fillet, House-made Jalape o Tartar Sauce, Pickled Watermelon Rind, Fancy Lettuce, Hoagie Roll (EGF)
$17.50
Cornmeal Fried Pickled Green Tomatoes, Crispy Bacon, Jalape o Pimento Cheese, Arugula, Ranch, Annie s Country White Bread
$17.50
Local Dare Vegan Cheese, Quinoa, Spinach, Julienne Carrots & Cucumbers, Scallions, Local Roots Harissa Hummus (V+)
$18.75
House Cooked Corned Beef , Griddle Toasted Rye, Melted Swiss, Braised Sauerkraut, Homemade 1000 Island Dressing, with Choice of Side (EGF)
$20.00
Waffle Batter Deep-Fried Chicken Breast, Jalape o Pimento Cheese, Bacon-Maple Aioli, Griddled Brioche Bun
$20.00
Big (8 oz.) Burger with Bacon and Cheddar Cheese, or not... Tomato, Red Onion, Lettuce, Bun, with Choice of Side
$20.00
Chilled Lavender Marinated Grilled Chicken Breast, Pickled Lemons, Tomatos, Walnuts, Mixed Greens, Goat Cheese, Apple Vinaigrette, Pesto Bread (EGF)
$18.75
Kale & Quinoa Salad, Pickled Red Onions, Walnuts, Avocado, Fresh Berries, Toasted Flaxseed, Turmeric-Yogurt Dressing (GF, V)
$23.75
Lightly Breaded & Fried Crisp, Spinach Greens, Bleu Cheese, Bacon Crumbles, Tomatoes, Spiced Pecans, Honey Mustard, Vinaigrette
$17.50
This is a homage to Joe's dad, so it's gotta be good. Corned Beef, Red Bliss Potatoes, Poached Eggs, Horseradish Aioli, Chives, Rye Toast (EGF)
$26.25
Peppered NC Shrimp, Benton s Ham, Roasted Pepper Medley, Corn, Stewed Tomatoes, Creole Butter, Stone Ground Cheddar Grits, Scallions
$22.50
Griddled Local Bagel, House-Smoked Salmon, Sliced Red Onion, Tomato, Whack of Cream Cheese, Capers, Home Fries (EGF)
Served Everyday Starting at 5:00pm
$30.00
Locally Made Charcuterie & Locally Crafted Cheese, Balsamic Marinated Strawberries, Fresh Apples, Leaf Greens, Pickled Red Onions, Imladris Farms Jam, Lusty Monk Mustard, Crostinis
$20.00
Quick Fried Cauliflower, Watermelon Radishes, Tomato Aioli, Lemon Brown Butter, Basil Pesto, Parmesan Crisps, Chives, Smoked Paprika
$25.00
Ancho Chipotle Cream, Roasted Pepper Medley, Pepitas, Cotija, Fresh Cilantro, Charred Ciabatta (EGF)
$23.75
Quick Fried Oysters, Arugula, Tomatoes, Beurre Blanc, Molasses & Mustard Drizzle
$26.25
Smoked Salmon, Heirloom Tomatoes, Cucumber Rye Panzanella, Olive Oil, Cracked Pink Pepper, Basil, Crostinis, Maldon Salt
$56.25
Pink Peppercorn Crust, Potatoes Lyonnaise, Balsamic Roasted Baby Carrots, Demi Glace & Chive Butter (GF)
$45.00
Spring Vegetable Medley, Rainbow Chard, Fried Fingerling Chips, Rose Scented Beurre Blanc, Edible Flowers (EGF)
$35.00
Local Greens, Shaved Fennel, Fresh Berries, Pistachios, Sage Derby Cheese, Basil Orange Vinaigrette, Pomegranate Molasses (GF)
$35.00
Jalapeno Pimento Cheese, Benton s Ham, White Bean Succotash, Stone Ground Grits, Apple Pie Gastrique
$27.50
Summer Squash and Potato Curry, Star Anise-Cardamom Rice, Currant & Pepita Raita, Toasted Garlic & Cilantro Na'an (V)
$33.75
Ginger Whipped Sweet Potatoes, Brown Butter Green Beans, Bourbon Butter, Sweet Potato Hay (EGF)
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