Items in light gray text are temporarily unavailable
Indian
Barbeque
Indian
Pizza
Convenience Store
American
Mexican
American
Thai
Convenience Store
American
Hawaiian Poke
Beverages
Beverages
Thai
Bar & Grill
Convenience Store
Bar & Grill
American
Mexican
American
Mexican
Donuts
Barbeque
Barbeque
Pizza
Health
Sandwiches & Deli
Middle Eastern
Bakery
Bakery
Barbeque
Breakfast All-Day
Breakfast All-Day
Breakfast All-Day
Barbeque
Indian
Fine Dining
Bakery
American
Bar & Grill
American
American
Beverages
Breakfast All Day and Lunch
Vegan
American
Home Cookin
American
Bar & Grill
American
Vegetarian
Mexican
American
Pizza
Sandwiches & Deli
Seafood
American
Bakery
Pizza
American
American
American
Smoothies & Cafe
American
Gourmet
American
Vegan
Breakfast All-Day
Southern Cuisine
Breakfast All-Day
American
Thai
American
American
Japanese
Middle Eastern
Cakes & Desserts
Southern Cuisine
American
Mexican
A pop up from Chop shop butchery and Chef Andrew McLeod of King Salumi Meats
Southern Cuisine
(828) 989 -1036
A pop up from Chop shop butchery and Chef Andrew McLeod of King Salumi Meats and Avenue M.
V = Vegetarian // Consuming raw or undercooked meats, shellfish or seafood may increase your chance of food borne illness.
Sandwiches come with a choice of hot cheddar or ranch puffs
$6.25
Garlic and herb toasted Geraldine's hot dog bun, sweet Italian sausage sugo, and Parmesan
$5.00
Grandma Style w/ malt vinegar and smoked paprika
$17.50
Two apple brandy beef patties, American cheese, red onion, pickles, burg sauce AND a slab of thick cut griddled bologna!
$12.50
with apple brandy beef, American cheese, red onion, pickles and burg sauce
$12.50
with American cheese, pickles, red onion, miso mustard, dukes and shredded lettuce, on locally made Geraldine's Bakery soft white bread.
$17.50
TWO slabs of thick cut griddled bologna with American cheese, pickles, red onion, miso mustard, dukes and shredded lettuce, on locally made Geraldine's Bakery soft white bread.
$12.50
salami cotto, bologna, coppa with "spiedie" sauce, shredded lettuce, red onion, provolone and olive salad
$12.50
A real Pastrami on rye with spicy whole grain mustard.
$12.50
with tzatziki sauce, LTO on a pita
$10.00
with kraut and lusty monk mustard
|