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Vegan and Vegetarian fare!
Vegetarian
(828) 252 -3445
Asheville's iconic vegetarian restaurant located on historic Wall Street. Voted #1 as best vegetarian food in Asheville!
$7.50
Hand-cut organic Russet potatoes fried with jalapenos and onions. Served with organic ketchup. | OPTIONS: Add vegan chipotle ranch dressing, Buffalo Sauce, House-Pickled Jalapenos, Vegan Queso, Beer Chili | Make it large
$6.25
Warm and comforting chili made with house-ground seitan, local beer, tomatoes, kidney beans, onion, garlic, bell peppers and chipotles. Comes with house-made corn chips | Options: add: queso or sour cream | make it large
$10.00
Two of our popular Indian style fritters made with chickpea batter and seasonal vegetables. Served with Punjabi sauce. Options: make it 4!
$5.00
Creamy pureed pumpkin and butternut squash soup served with spiced pumpkin seeds and house-made crackers. Options: make it large.
Dressings (V, GFI): Sesame Ginger - Chipotle Ranch Champagne Dijon Vinaigrette - 1000 Island - Raw Lemon Tahini ADD: Avocado - Grilled Tempeh - Grilled Tofu - Kraut - Kimchi - Feta
$10.00
Organic salad greens, romaine lettuce, grated carrot, purple cabbage, grape tomatoes, red bell peppers, cucumber, red onion, blanched broccoli, mung sprouts, topped with sunflower and pumpkin seeds.
$20.00
Crispy corn tortillas layered with organic salad greens, black beans, brown rice, and our house-made chorizo style grilled tofu. Topped with vegan cashew queso, chipotle salsa, grape tomatoes, red onion, corn, avocado and house pickled jalapenos. Served with chipotle ranch
$17.50
Organic salad greens, romaine lettuce, grape tomatoes, cucumber, red onion, and red bell pepper tossed in Champagne Dijon vinaigrette and topped with feta cheese, house-cured olives, and pepperoncini. Served with freshly baked whole wheat pita.
$20.00
Organic salad greens, romaine lettuce, snow peas, mung sprouts, seasonal raw veggies, house-made purple kraut and kimchee, avocado, and cashew-beet pate, topped with pumpkin and sunflower seeds. Served with raw lemon tahini dressing.
All pizzas are 14" made in-house from scratch. Vegan mozzarella available.
$23.75
Red sauce, mozzarella, Roma tomato pepperoni.
$27.50
Pesto base, mozzarella cheese, assorted local mushroom medley, roasted garlic, toasted walnuts and balsamic reduction.
$25.00
Vegan chipotle queso base baked with peppers, onions, tomatoes, and our house made tofu chorizo, finished with shredded lettuce and pickled jalapenos
$18.75
Based with red sauce and Mozzarella cheese. Add: Broccoli, Fresh Garlic, Olives, Grape Tomatoes, Red Peppers, Basil, Buffalo Sauce, Queso, Seitan, Sweet Potato Pastrami, Pickled Peppers, Tofu, Shiitake Bacon, Roma Pepperoni, Balsamic Reduction
$20.00
Layers of organic brown rice, black beans, marinated and grilled organic tofu or tempeh, steamed seasonal veggies, and our addictive sesame ginger sauce. OPTIONS: Add Avocado, Kimchi, Kraut, Grilled Tofu, Grilled Tempeh
$20.00
Zucchini noodles stuffed with cashew ricotta and sunflower seed spinach pesto. Served over sundried tomato marinara with house-cured olives and a drizzle of lemon basil olive oil.
$18.75
Rotini pasta baked with cauliflower and red bell peppers in our house chipotle queso sauce. Served with a Seed salad. OPTIONS: Add Broccoli, House Pickled Jalapenos, House Cured Shiitake Bacon, Beer Chili
$21.25
A fragrant, mildly spiced curry with coconut milk and seasonal veggies. Served over coconut-lime rice with crispy fried tofu and a pappadam.
$20.00
Lo mein noodles tossed with sauteed seasonal vegetables, grilled tofu, and a slightly sweet soy ginger sauce.
Served with a house-made pickle and hand-cut sweet potato chips. Our buns are freshly baked in-house. Substitute locally-made gluten-free bread and buns from Eat More Bakery. Substitute Small House Salad, Jalapeno-Onion Fries, or Kale Potato Salad for chips.
$18.75
House-cured sweet potato pastrami or tempeh with smoked onions, house purple kraut, Swiss cheese and 1,000 Island dressing on Annie's Marble Rye. (Sub vegan cheese / Sub GF Bread)
$18.75
House made shaved Seitan grilled and served on a toasted hoagie topped with smoked onions, pickled peppers, and our house chipotle queso
$17.50
Grilled corn tortillas filled with crispy fried cauliflower florets tossed in Buffalo sauce and topped with shredded lettuce, grape tomatoes, and our vegan chipotle ranch dressing. OPTIONS: Add Avocado, Add Vegan Queso
$17.50
A black bean, beet, carrot, tofu, and onion burger, seasoned with roasted garlic and vegan Worcestershire sauce. Served on a vegan bun with garlic aioli, lettuce, tomato, and red onion. OPTIONS: Add Swiss, Cheddar, Feta, Vegan Mozzarella, Smoked Onion, Shiitake Bacon, Avocado
Blended using fresh local ingredients.
***Best Deal for Families!*** Serves Four (4).
$62.50
$50 Seasonal steamed veggies, brown rice, black beans, grilled tofu or tempeh, our addictive sesame ginger sauce. Served with a Seed salad. OPTIONS: Add Avocado, Kimchi, Purple Kraut, Extra Tofu, Tempeh
$62.50
Zucchini noodles stuffed with cashew ricotta and sunflower seed spinach pesto. Served over sundried tomato marinara with house-cured olives and a drizzle of lemon basil olive oil. Served with a Seed salad and cheesecake.
$62.50
Rotini pasta baked with cauliflower and red bell peppers in our house chipotle queso sauce. Served with a Seed salad and 4 cookies. OPTIONS: Add Broccoli, House Pickled Jalapenos, Broccoli, House Cured Shiitake Bacon, Beer Chili
$75.00
Massaman Curry meal includes coconut lime rice, sauteed veggies, massaman curry sauce, fried tofu, and papadams. Includes pakoras with Punjabi and a Seed salad.
$62.50
4 Laughing Seed burgers with sides of garlic aioli, lettuce, tomato, onion, basket of fries, house pickles, and 4 cookies.
Try our delicious selection of creative desserts baked in-house by our pastry chef.
$10.00
$3.75
$5.00
$8.75
$15.00
$5.00
$7.50
$10.00
$5.00
$6.25
$12.50
$8.75
$12.50
$12.50
$10.00
$10.00
$10.00
$12.50
$12.50
$7.50
Available in pints and quarts. All dressings are V & GFI
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