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Deli
Cafe with lunch with Lunch and Pastries
American
(828) 515 -3080
Headed up by a team that is dedicated to keeping the heart in Asheville, Chef Graham House, who grew up in Brevard and earned his chops in San Francisco, and Susannah Gebhart of OWL Bakery, are collaborating on a playful menu that finds the soulful spot where nostalgic deli classics meet WNC's vibrant local food scene.
We are able to source our ingredients locally thanks to: Hickory Nut Gap / Sunburst Trout Farm / Farm to Home / New Roots Market Garden / Highgate Farms / Pigman Goods / Chop Shop Butchery / Lees One Fortune Farm.
Sandwiches come with a pickle. Sub Eat More Bakery GF bread.
Blue Cheese. Arugula. Horseradish. Red Wine Gastrique. Baguette
Roasted Bok Choy. Gojuchang Mayo. Sour Pickles. Sesame. Baguette.
Sour Pickles. Lusty Monk. Mayo. Rye
Pickled Sprouts. Mixed Greens. Rye.
Jammy Eggs. Herbs. Mixed Greens. Seeded
Pecan. Pickled Shallot. Lusty Monk Mustard. Raisin Flax.
Muenster. Swiss. Chevre. Leek Jam. Brioche.
Sour Cream. Dill. Caper. Pickled Shallot. Mixed Greens. Brioche
Sides Available All Day
- Celery. Scallion. Chili Powder.
Pickled Bean Sprout. Roasted Squash. Pistachio. Chevre.
- Simple Dressed. Candied Pecan. Radish.
Pickled Bean Sprout. Roasted Squash. Pistachio. Chevre.
- Simple Dressed. Candied Pecan. Radish.
Asheville Tea Company
Session-only pastry Menu by OWL Bakery
Invigorating lemon verbena, calming chamomile, and silky dandelion root. Can be beneficial for digestion and liver health.
Subtle rose, sweet mint, earthy damiana. Can help soothe headaches and encourage restfulness.
Coffee & Espresso from Counter Culture
Chocolate provided by French Broad Chocolate Lounge.
Lavender Honey | Vanilla Sorghum| Almond Cinnamon | Rosemary Brown Sugar | Caramel
Butterfly Pea Flower Syrup. Lemon. Soda.
Hibiscus. Honey. Orange. Soda.
Pomegranate. Lime. Soda.
Spicy Ginger. Lemongrass. Honey. Lime. Soda.
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