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(828) 254 -0169
Award winning, local, seasonal pizza, sandwiches and more from Chef Brendan Reusing and the crew at All Souls Pizza, who would like you to know that 2% all food sales goes directly to their kitchen staff.
$15.00
romaine caesar, croutons, pecorino
$15.00
spinach, radish, warm bacon vinaigrette, hard boiled egg
$10.00
tomato soup, basil, olive oil
$10.00
$10.00
with garlic yogurt
$13.75
bibb lettuce, watermelon radish, herb vinaigrette
Artisanal pIzza, approx. 12 in. Also available on a gluten free polenta crust
$22.50
nettle pesto, new potatoes, mozzarella, ricotta
$22.50
pepperoni, tomato sauce, fermented chilies, mozzarella, local honey
$25.00
asparagus, red onion, boxcarr robiola
$21.25
garlic sausage, garden kale, roasted cippolini onions, mozzarella
$16.25
tomato sauce, mozzarella
$25.00
lady edison country ham, mozzarella, arugula
$20.00
pepperoni, tomato sauce, mozzarella
$18.75
ricotta, mozzarella, basil
$22.50
mushrooms, gruyere, chives
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