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Authentic Thai Food from Owner and Executive Chef May.
Thai
(828) 417 -9542
Steamed whole soybeans w. sea salt & garlic.
2 Fresh Rolls. Shrimp, cilantro, red onion, mint, shredded Romaine, cabbage, carrot & Thai basil, wrapped in rice paper, served w. hoisin sauce topped w. peanuts.
3 Fried spring rolls w. Thai seasoned minced chicken with mozzarella cheese and sweet chili sauce.
Hand Cut Fries tossed in Chili Lime seasoning with a homemade spicy mayo.
Batter fried tasty red onion w. spicy Thai larb seasoning served w. Sriracha mayo
Butter fried jumbo shrimp marinated in Thai Pearl house sauce
Lightly breaded non-GMO Organic tofu fried & topped w. sweet chili sauce, Thai basil & crushed peanuts.
Seasoning with lemon & pepper served with sweet chili sauce.
served w. sweet chili sauce.
Minced Chicken w. spicy larb seasoning, lime, fish sauce, red onion, green onion, mint, cilantro & lettuce.
3 Chicken marinated in turmeric brown sauce served w. peanut sauce & cucumber salad.
Breaded fried calamari rings sprinkled w. garlic & lemon pepper, served w. sweet chili sauce.
Served on Romaine lettuce
Romaine lettuce w. cabbage, carrot, tomato, red onion, bean sprout, peanut, Thai basil, scallion, cilantro, mint, chili-lime dressing.
Shredded unripe papaya, carrot, fresh garlic, tomato & crushed peanuts w. Thai chili-lime-fish sauce, sugar dressing.
Shredded unripe papaya, carrot, fresh garlic, tomato & crushed peanuts w. Thai chili-lime-fish sauce, sugar dressing.
Minced chicken w. Thai seasoning, roasted rice, red onion, Thai basil, mint, scallion, cilantro w. lime & fish sauce dressing.
Minced chicken w. clear mung bean noodles, red onion, tomato, carrot, cilantro, peanuts w. sweet chili & lime dressing.
Grilled marinated beef strips w. Lettuce, cabbage, carrot , red onion, thai basil, scallion, cilantro, mint, chili-lime dressing
Tomato, galangal, lemongrass, kaffir lime leaf, mushroom, carrot, snap pea, onion, cilantro, scallion.
Tomato, galangal, lemongrass, kaffir lime leaf, mushroom, carrot, snap pea, onion, cilantro, scallion.
Coconut milk, galangal, kaffir lime leaf, lemongrass, onion, mushroom, carrot, snap pea, cilantro, scallion.
Coconut milk, galangal, kaffir lime leaf, lemongrass, onion, mushroom, carrot, snap pea, cilantro, scallion.
Jasmine rice, fresh ginger, scallion, cilantro, crispy garlic oil.
Jasmine rice, fresh ginger, scallion, cilantro, crispy garlic oil.
Rice noodles, carrot, scallion, bean sprouts, Asian greens, cabbage, crispy garlic, crushed peanuts, cilantro.
Choice of meat, broccoli, carrot, mushrooms, and asian greens. Topped with cilantro, scallions, and garlic oil
Choice of meat, broccoli, carrot, mushrooms, and asian greens. Topped with cilantro, scallions, and garlic oil
Egg noodles, sprouts, Asian greens, cabbage, carrot, basil, scallion, cilantro, peanuts, crispy garlic oil w. lime.
Egg noodles w. Asian greens, cabbage, sprouts, carrot, crushed peanuts, scallion, cilantro, brown sauce topped w. garlic oil.
Wide rice noodles in red tofu & bean paste broth w. sprouts, Asian greens, cabbage, carrot, scallion, cilantro, crushed peanuts, crispy garlic oil & lime.
Chicken, onion, egg, broccoli & carrot.
Chicken, onion, egg, broccoli & carrot.
Authentic Thai Food from Owner and Executive Chef May! Chef May trained and Cooked at The Royal Palace in Bangkok, Thailand and worked along side a Michelin Star Chef in Queensland, Australia. In 2017 BoonChoo Thai Express, in Flat Rock, NC was founded and in March of 2020, Thai Pearl Restaurant was Born! Order today to taste the heart of authentic Thai cuisine, in addition to local Asheville craft beer, Thai imports including Chang and Singha, imported and American wines, Traditional sake, and a variety of delightful non-alcoholic options.
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