Pizza
Indian
Mexican
American
Barbeque
Barbeque
Indian
Bar & Grill
Indian
Fine Dining
Burgers
Pizza
Barbeque
Pizza
PizzaSub
Sushi
American
American
Home Cookin
Bar & Grill
LatinSpanish
Sushi
Sushi
Pizza
Sushi & Japanese
Sushi & Japanese
Bakery
Mexican
American
Thai
Convenience Store
American
El Salvadoran
American
Fried Chicken
Fried Chicken
Hawaiian Poke
American
Beverages
American
Breakfast All-Day
Breakfast All-Day
Thai
American
American
Convenience Store
Bar & Grill
American
Mexican
American
Sushi
Sushi
Middle Eastern
Bakery
Breakfast All-Day
Breakfast All-Day
Breakfast All-Day
Soul Food
Bakery
Bar & Grill
American
Coffee Shop
Middle Eastern
American
Seafood
Greek & Mediterranean
Vegan
American
American
Subs
Smoothies & Cafe
Donuts
American
Japanese
Cakes & Desserts
Breakfast All-Day
Deli
American
(828) 785 -1503
Kickback is proud to offer Award winning chef John Fleer's downtown Asheville restaurant's contemporary Appalachian cuisine to you right in your home! Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. Acclaimed chef John Fleer, formerly of Blackberry Farm, and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations.
Satsumas, Grapefruit, Satsuma Vinaigrette, Toast
GG Rutabaga Purée, Golden Raisin Chutney, Cider Glaze
Lemon Dressing, Parsley, Chow-Chow, Black Radish
House Charcuterie, Local Cheeses, Fruit Chutney, House Pickles, Lusty Monk Mustard, Chapata
Spiced Peanut Gremolata, Fermented Garlic Honey
Comeback Sauce
Garlic Fermented Sorghum Syrup, Spicy Radicchio Slaw, Whipped Goat Cheese
Banyuls Vinaigrette, Feta Cheese, Gala Apple, Satsumas
Sea Island Red Peas, Roasted Bradford Collards, Sauerkraut, Dijon Sauce
Roasted Sunchokes, Fried Cabbage, Egg Yolk Purée, Red Eye Gravy, Pickled Mustard Seeds
Mushroom Duxelles, Whipped Fromage, Ginger Spiced Sorghum Syrup, Popped Sorghum, Scallions
Brown Butter Chickpea Puree, Grilled Fiolaro, Curry Aioli, Caramelized Fennel and Shallot Relish
Buttermilk Biscuit Dumplings, Mushroom Ragout, Spicy Collard Slaw, Carrot Purée
Grilled Satsumas, Figs, Honey Comb Dust
|