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Bakery
(828) 252 -4426
available until 11 only
$9.06
Scrambled eggs, spinach, tomato, lusty monk honey mustard, basil, swiss on toasted Wheat
$9.06
All natural sausage, scrambled eggs, spinach, cheddar, Imladris Apple Butter mustard on Focaccia
$9.06
Ham, bacon, swiss, avocado, paprika aioli on Hawaiian Bun
$9.99
Scrambled eggs, monterey jack, local HNG chorizo, pico de gallo, avocado, jalapeno goat cheese dressing on hard roll.
(til 11 m-f, 12 s) Substitute bagel +.50 / Croissant +1.50
available until 11 only
$2.19
$5.61
Thick sliced Sourdough, avocado, lime salt, alfalfa sprouts, cucumber.
$6.86
Avocado,, local goat cheese, pickled red onion, himalayan pink salt, Super Sprout Wheat.
$4.99
Thick-cut sourdough, avocado, lime salt. Served with a small side of cucumbers and sprouts.
$4.36
$4.69
$4.69
This is our version of a Pop Tart. The pastry is flaky and contains bran for texture. The filling is delicious maple and brown sugar.
$3.11
Hot cross buns are a spiced sweet bun containing currants, topped with a cross . They are associated with the Catholic religion and are traditionally served on Good Friday to mark the end of Lent. Ours are topped with turbinado sugar and an orange glaze cross , and is scented with cardamom.
$4.99
$4.99
A savory pastry filled with cream cheese and a zesty house made pepper jam . Wrapped in a tender and flaky pie crust, baked until golden, and topped with a sprinkle of pepper!
$3.74
Mon- blueberry Tue- apple Weds- cranberry orange Thurs- lemon poppyseed Fri- chocolate chip Sat- cranberry white chocolate
$3.11
Mon: Lemon Poppyseed, Tues: Cranberry White Chocolate, Wed: Lemon Poppyseed, Thurs: Chocolate Chip, Fri: Pumpkin Cranberry, Sat: Apple Cinnamon
Available All Day. All Sandwiches include potato chips. Sub Side Salad: $1.50
$10.61
Avocado, mozzarella, heirloom tomato, cucumber, spring mix and green goddess sauce on Multigrain (V)
$11.24
Pastrami, swiss, thousand Island, sauerkraut grilled on jewish rye.
$10.61
Topped with arugula & tomato on multigrain.
$11.24
Smoked turkey, bacon, Monterey jack, paprika aioli, tomato, spinach, red onion and green chilies grilled on French
$9.99
(V) Cheddar, monterey jack, swiss and tomato grilled on sourdough.
$11.24
smoked turkey, swiss, 1000 island and slaw on Jewish rye
Available All Day. All Sandwiches include potato chips, sub a side salad
$10.81
Smoked turkey, swiss, cranberry relish, mayo, lettuce, red onion on French
$10.94
Avocado, local goat cheese, tomato, spinach, fresh basil grilled on Multigrain (V)
$10.61
Smoked turkey, ham, provolone, cheddar, bacon, lettuce, tomato, red onion, mayo on French
$10.94
Smoked turkey, avocado, bacon with basil mayo on Ciabatta
$9.99
Bacon, lettuce, tomato on toasted French with mayo
$9.99
Cheddar, monterey jack, swiss and tomato grilled on sourdough.
$3.75
$2.81
$2.06
$2.49
$2.19
$1.99
$5.31
$2.19
$2.94
$4.99
$3.56
$3.24
$5.61
Turmeric, Cinnamon, Ginger, Black pepper, Nutmeg, Roasted Coriander Oat Milk
$5.61
$4.99
$5.61
$3.31
$5.61
$5.61
$5.94
$3.75
$6.24
$7.49
$4.36
$8.11
$6.56
$8.74
Unlike any hot sauce you have tried before. This is the pure flavor of Citrus and Garlic with a Lucid Habanero Kick. Made with All Natural Ingredients this hand crafted hot sauce will Brighten and Intensify your food, Never Overpower it. FIREWALKER is NOT a Novelty hot sauce, it has an everyday use heat level and never before experienced flavor. Some of our favorite foods to heat up are Mexican, Pizza, Burgers, Sandwiches, Soups and Chili, Eggs, Dips, Marinades, Popcorn, Chex Mix, Ketchup & Ranch, and so much more!
$35.00
New larger bottle size- 500 ml! Our oil is 100% pure, natural and organic. Never any preservatives, additives, chemicals, pesticides, dilution or commingling with inferior product.
$3.75
Take and Bake! Tips: Defrost: --In the fridge for 24- 36 hours. Will hold in the fridge for 5 days. -Countertop 4-8 hours +/- depending on temperature -In water until dough is soft then at room temperature 1-2 hours Dough Handling: -Let dough sit at room temperature for at least 30 minutes before using -Use olive oil on your hands and work surface to help prevent sticking -Press on the dough to flatten -Use gravity to stretch the dough using both hands and turning the dough as it hangs.
$6.24
King Arthur Sir Galahad 11.7% Protein .50% Ash Malted, Enriched This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.
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