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WholeHog, WoodSmoked Barbecue by pitmaster Elliott Moss & restauranteur Meherwan Irani.
Barbeque
(828) 232 -7216
Buxton Hall Barbecue is a Eastern-Carolina style barbecue restaurant in Asheville, North Carolina with its own house bakery. Headed by Chef Elliott Moss, a James Beard Award nominee, we focus on seasonal, local products.
$6.00
Buttermilk, jalapeno, tartar sauce
$8.00
Duke's mayo, pickles, preserves, grit crackers
$12.00
romaine & arugula., beets, granny smith apple, pecans, goat cheese, honey mustard vinaigrette
$13.00
sc bbq hash, pimento cheese
$13.00
10 Joyce Farms chicken wings, buffalo bbq, crudite, blue cheese & ranch
with choice of two side
$16.00
eastern NC bbq mop, hushpuppiess, pickles
$14.00
bbq meat gravy, rice, hushpuppiess, pickles
$16.00
Vandele Farm cheddarwurst & kielbasa, bbq mustard, hushpuppies, pickles
$18.00
eastern NC bbq, smoked Vandele farm sausage, bbq mustard, pickles, hushpuppies
$18.00
eastern NC bbq, hash, rice, pickles, hushpuppies, choice of two sides
$18.00
lightly smoked, cornmeal breaded, WNC bbq mop, tartar sauce, hushpuppies
comes with choice of one side!
$5.00
$5.00
cinnamon, oat brown butter cookie, raisins, flaky salt
$6.95
bu'nilla wafer crumb, housemade caramel pudding w/ fresh bananas, soft ganache, vanilla bean whip
$6.95
graham crumb crust, key lime custard, limey vanilla whip, toasted coconut
Choice of one side
$15.00
pimento and american cheese, pickles, white bbq sauce.
$13.00
eastern NC bbq mop, pickles
$15.00
pimento & american cheese, pickles, mustard, onions
$16.00
lettuce, american cheese, pickles, bbq mop, tartar sauce
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