Spicy chicken broth with roasted tomatoes and poblano, chopped chicken, Lone Star Pico, Mexican rice, and avocado. Garnished with red chile tortilla strips, shredded cheese, and a lime wedge.
The Pride of New Mexico! Hatch Green Chile simmered with red bell peppers, onions, potatoes, carrots, cilantro, and roasted corn kernels. Served with flour tortillas. ADD PORK
Fresh mixed field greens tossed with tomato wedges, roasted corn kernels, avocado, queso fresco, pickled red onions, and crispy red chile tortilla strips. Your choice of topping below. Dressings include FIRE ROASTED POBLANO BALSAMIC VINAIGRETTE or CILANTRO JALAPENO BUTTERMILK RANCH.