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Deli
Delicious, homemade Latino food, then youve come to the right place, LaRumba Restaurant Latino. We offer a wide selection of Latino dishes that we know youll come to love. We are a new business and are very proud to serve Asheville, N.C., and the surrounding communities
LatinSpanish
(828) 505 -2128
If you are looking for delicious, homemade Latino food, then you have come to the right place, LaRumba Restaurant Latino. We offer a wide selection of Latino dishes that we know you will come to love. We are a new business and are very proud to serve Asheville, N.C., and the surrounding communities. Proudly serving fresh local vegetables from Mountain Foods and local meat from Hickory Nut Gap.
Stuffed plantain with your choice of meat or veggies with cilantro dressing, pico de gallo, queso fresco, corn and black bean salsa (4)
With queso fresco and sour cream
Mexican street corn with mayo, chili powder, queso fresco, and a squeeze of fresh lime. (3 ears)
Corn chips topped with white cheddar cheese, pico de gallo, corn and black bean salad, avocado, and fresh jalapenos
Freshly made with tomato, onion, cilantro, jalapenos, fresh lime, salt, & pepper.
White cheddar cheese and chipotle with chips (not Spicy)
Hand Breaded jumbo shrimp tossed in a chipotle lime mayo.
Classic shrimp ceviche, marinated in fresh lime juice. With onion, tomato, jalapeno, cucumber, avocado and cilantro
Choice of shrimp or chicken marinated in our sweet mango habanero Chile Cream sauce with shallot, garlic cloves. Choice one side
One corn fried tortilla topped with your choice of meat, refried black beans, lettuce, tomato, avocado, radish, queso fresco, and crema. Choice one side
Two corn tortillas stuffed with your choice of meat, onion, cilantro, and lime and choice of one side
Two corn tortillas dipped in black bean puree, topped with onion, radish, avocado, queso fresco, crema, and your choice of meat, and one side
One Poblano pepper stuffed with Oaxaca cheese, dipped in our tempura batter and fried served on a bed of mole negro and topped with grilled corn and black bean salad. Choice one side (Warning: Mole contains peanuts)
2 handmade, fried masa turnovers stuffed with chicken, pico de gallo, cilantro dressing, and queso fresco. Choice one side
Two handmade fried masa turnovers stuffed with potatoes and queso fresco, topped with house made PORK adobo sauce, lettuce, Pico de Gallo,crema and corn black bean salad. Choice one side
Two corn tortillas stuffed with achiote and citrus marinated pork butt with guacamole, pickle onion, and cilantro. Choice one side
Chicken breast cooked with olive oil, mushrooms, tomato sauce, chicken broth, cream, garlic, butter, queso fresco, salt and pepper. (Warning: Dish contains peanuts) Choice of one side.
Flour tortilla grilled with white queso Oaxaca. Pico de gallo and sour cream on side. With you choice of one side.
Juicy tender slow cooked pork shoulder with nopales in house made adobo sauce. Served with choice of one side.
Chicken cooked with butter, sour cream, and our delicious homemade chipotle sauce. Served with your side of choice.
Slices of grilled chicken sitting on a bed of Mexican rice topped with homemade queso dip
Mixed greens with avocado, tomato, onion, pepitas, orange, and queso fresco with choice of cumin or ranch dressing
Fried flour tortilla bowl stuffed with mixed greens, pico de gallo, corn and black bean salsa, pepitas, queso fresco, rice and choice of meat. Topped with cilantro dressing
Mexican chicken soup with rice, topped with radish, red onion, and cilantro
Citrus Cuban marinated pork tenderloin, char-grilled and served with white rice and seasonal vegetables.
HNG beef short ribs, slow roasted in a slightly sweet and spicy guajillo adobo sauce with hints of cinnamon. Served with white rice and seasonal vegetables
Spiced red snapper, grilled and served with white rice, seasonal vegetables and cilantro vinaigrette
comes with choice of two sides unless noted
Poblano peppers stuffed with queso oaxaca, dipped in our tempura batter and fried. Served with mole negro and topped with grilled corn and black bean salsa. (Warning: Mole contains peanuts)
Pork Spare ribs braised in a Guajillo Chili Sauce.
Choice of Chicken or Shrimp cooked with butter, sour cream, and our delicious homemade Chipotle sauce
Three corn tortillas stuffed with your choice of meat, onion, cilantro, and lime.
Three corn tortillas stuffed with breaded grouper, curtido slaw, radish, and Baja sauce. Make it GF with grilled fish.
Three corn tortillas stuffed with Shrimp, curtido slaw, radish, and Baja sauce.
Three corn tortillas stuffed with achiote and citrus marinated pork butt with guacamole, pickled onion, and cilantro
Three corn tortillas stuffed with achiote and citrus marinated chicken topped with cilantro crema.
Skirt steak grilled with tomato, onion, jalapeno, topped with cilantro dressing and queso fresco
Grilled Shrimp marinated into our green onions and garlic cloves
Flour tortilla grilled with white queso Oaxaca and pico de gallo.
Three corn tortillas dipped in black bean puree, topped with onion, radish, avocado, queso fresco, and your choice of meat
Three handmade fried masa turnovers stuffed with chicken, pico de gallo, cilantro cream sauce and queso fresco
Three handmade fried masa turnovers stuffed with potato and queso fresco, topped with house made pork adobo sauce, lettuce, pico de gallo, crema, corn and black bean salsa.
Chef Mike;s favorite items, all on one plate! Chicken tinga tostada, chicken empanada, plantains, fried empanada, fried yucca, and curtido slaw
Chicken breast cooked with olive oil, mushrooms, tomato sauce, chicken broth, cream, garlic, butter, queso fresco, salt and pepper. (Warning: Dish contains peanuts)
1/2 roast chicken marinated in lime juice, orange, and garlic.
Choice of chicken or Shrimp with grilled veggies, rice and refried black beans.
Braised flank steak in a spiced tomato broth with carrots, onion, celery, bell peppers, olives and capers, Served with rice, refried beans, and plantains with crema and cheese.
10oz char-grilled strip loin topped with a chipotle herb compound butter, served with smash fried potato and grilled vegetables.
Char Grilled ribeye smothered in caramelized onions and crispy fried potato strings
House-Marinated skirt steak grilled to perfection and served with rice, charro beans, grilled vegetables and a side of house made chimichurri
Braised pork shoulder in a spicy adobo sauce with nopales. Served with rice and refried black beans
With queso fresco and crema.
Warning: contains pork chorizo
served with two sides and a soft drink
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