The OG Burger
$10.00
21 day dry-aged beef from our beef farm Apple Brandy served on local bread from our friend Heidi Bass at Mother bakery. Lettuce, Tomato, Onion, Pickles, American Cheese, Comeback Sauce
Mushroom Swiss Burger
$10.00
Our take on a classic burger build - 21 day dry-aged beef served on local buns from our friend Heidi Bass at Mother bakery. Grilled Mushrooms, Swiss, Brown Mustard
Crispy Ched Burger
$10.00
A long-time, late-night Asheville favorite served up by Chef Graham House in the before times. Pickled Onion, Lusty Monk, Cheddar Cheese with crispy 'Wings' (We recommend going triple patty on this burger build, but you do you)
Plain Burger
$7.50
Falafel Patty (Vegetarian)
$10.00
House-made falafel patty served with chili mayo, pickled onions, greens, sesame seeds, and a locally baked brioche bun.