Carolina Dog$11.25

Chop Shop Butchery's famous hot dogs served up on our friend Heidi Bass' brioche hot dog buns from Mother bakery. Coleslaw, Mustard, Onion, Chili Don't forget the napkins

RAD Dog$11.25

Chop Shop's famous hot dog with relish, arugula, and dragon sauce

Plain Dog$6.25

Lamb Gyro$16.25

Homemade Gyro with Lamb on a pita with yogurt, cucumbers, lettuce, tomato, onion

Falafel Gyro$13.75

Homemade Falafel on pita with yogurt, cucumbers, lettuce, tomato, onion

Chili Fries$7.50

Chips$5.00

Fries$7.50

Market Salad$6.25

A market salad featuring rotating ingredients that we source from our farm friends

The Wedge Wedge$7.50

The Wedge wedge salad sponsored by Chop Shop Head Butcher Matt Helms.

The OG Burger$12.50

21 day dry-aged beef from our beef farm Apple Brandy served on local bread from our friend Heidi Bass at Mother bakery. Lettuce, Tomato, Onion, Pickles, American Cheese, Comeback Sauce

Mushroom Swiss Burger$12.50

Our take on a classic burger build - 21 day dry-aged beef served on local buns from our friend Heidi Bass at Mother bakery. Grilled Mushrooms, Swiss, Brown Mustard

Crispy Ched Burger$12.50

A long-time, late-night Asheville favorite served up by Chef Graham House in the before times. Pickled Onion, Lusty Monk, Cheddar Cheese with crispy 'Wings' (We recommend going triple patty on this burger build, but you do you)

Plain Burger$10.00

Falafel Patty (Vegetarian)$12.50

House-made falafel patty served with chili mayo, pickled onions, greens, sesame seeds, and a locally baked brioche bun.