

Little Salad (v)
$7.50
hydroponic greens, cucumbers, shaved red onion, pecorino croutons
Asparagus Vichyssoise
$12.50
creme fraiche, preserved lemon
Lettuces
$15.00
green goddess, herbed breadcrumbs


Brussel Sprouts (gf)
$15.00
fried, puffed wild rice, thai chile caramel
Marinated Artichokes (v,gf)
$15.00
w/ cress & reggiano


Relish Tray
$22.50
(v) crudite, pickles, whipped pimento cheese, hoe cakes
Burrata
$21.25
24 month TN country ham, hot pepper jelly
Arancini
$18.75
n'duja, mozz, parmesan reggiano


Chef's Selection Charcuterie
$27.50
chefs selection, pickles, grilled sourdough, miso dijon