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(828) 350 -8181
green garlic, pecorino, preserved lemon
anchovy butter, bottarga
smoked ricotta, spring onion, snap peas, fava beans, turnip pesto
all amatriciana, guanciale & calabrian chili
arrabbiata, royal red shrimp, button mushroom
(v)grilled peas, salsa verde, marcona almonds & mint
(gf) grilled salmon, hydroponic greens, cucumbers, fennel, pickled red onion, toasted almonds
sauce albufera, broccolini, salted fig, johnny cake
(gf) jimmy red grits, barely cooked tomato, eggplant conserva
(gf) w/roasted potatoes, mizuna, brown butter jus  Â
Choice of crinkle cuts, sweet crinkle cuts, or upgrade to a house salad
onion, pickle, special sauce
onion, pickle, special sauce, american cheese
taleggio, kimchi, miso dijon, rye bread w/house cheetos
hydroponic greens, cucumbers, shaved red onion, pecorino croutons
green goddess, herbed breadcrumbs
fried, puffed wild rice, thai chile caramel
w/ cress & reggiano
dill, herb salt
anchovy, roasted garlic, pecorino
(v) crudite, pickles, whipped pimento cheese, hoe cakes
24 month TN country ham, hot pepper jelly
n'duja, mozz, parmesan reggiano
chefs selection, pickles, grilled sourdough, miso dijon
open faced, dukes, basil, dried buttermilk
wildflower honey, whipped fromage blanc
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